Gypsy Soup. Gypsy Soup recipe: A spiced and delectable brew of Spanish origins; Adapated from Moosewood In a soup kettle or large saucepan saute onions, garlic, celery and butternut squash in olive oil for about. This s a wonderful vegetable soup for any given occasion. Add some corn bread to this!
This aromatic soup has a fabulous sweet and slighlty spicy flavor. A hot bowl of the Gypsy soup and a pan of hot cornbread is a great meal. Always on the look out for new soups to try, this one is savory soup but has sweet potatoes in it along with garbanzo beans, a little different, woderful. You can cook Gypsy Soup using 18 ingredients and 8 steps. Here is how you cook that.
Ingredients of Gypsy Soup
- Prepare 1 of splash of olive oil.
- You need 2 of roughly chopped onions.
- It’s 4 stick of of celery, chopped.
- Prepare 2 cup of sweet potato/kumara, cubed.
- It’s 3 clove of garlic, crushed.
- You need 5 cup of water.
- You need 2 tsp of paprika.
- You need 1 tsp of tumeric.
- You need 1 tsp of sweet basil.
- You need 1 of bay leaf.
- Prepare 1 dash of cinnamon.
- It’s 1 dash of cayenne pepper.
- It’s 1 of capscicum, chopped.
- Prepare 1 cup of peas.
- It’s 1 can of tomatoes.
- Prepare 1 can of chickpeas.
- Prepare 1 tsp of salt.
- It’s 3 tbsp of tamari/ soy sauce.
Gypsy Soup Recipe. by CookEatShare Cookbook. See more ideas about Soup recipes, Recipes, Cooking recipes. To make this soup, first chop up a sweet potato, onion, three celery sticks and two cloves of garlic. Read reviews from world's largest community for readers.
Gypsy Soup step by step
- Heat the olive oil in a large soup pot and add onion and celery. Sweat for five – ten minutes until starts to glisten.
- Add the sweet potato and garlic and sweat for another five or so minutes.
- Add the water amd all spices except for the salt and soy sauce.
- Simmer covered for 15 minutes.
- Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes.
- Add the salt and soy sauce (tamari is a gluten free option if you need it)..
- Stir through, check your seasonings and serve..
- Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :).
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