Recipe: Yummy Roasted cauliflower & garlic creamy soup (vegan)

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Roasted cauliflower & garlic creamy soup (vegan). It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Spicy roasted cauliflower is always a crowd-pleaser and this roasted cauliflower recipe really is fantastic. Roasted cauliflower with cumin, coriander and almonds.

Roasted cauliflower & garlic creamy soup (vegan) Plus, see how to make several simple variations to suit your meal. BEST roasted cauliflower is Roasted Curried Cauliflower! Cauliflower with curry is one of those magical pairings, a classic in Indian cuisine, and for a good. You can cook Roasted cauliflower & garlic creamy soup (vegan) using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roasted cauliflower & garlic creamy soup (vegan)

  1. You need 1 of cauliflower head.
  2. You need 2 of medium potatos.
  3. Prepare 1 of large garlic clove.
  4. Prepare 2 tablespoon of tahini.
  5. It’s 1 liter of vegetable broth.
  6. You need 1/2 cup of unsweetened almond milk.
  7. Prepare to taste of fresh ground black pepper.

Learn how to roast cauliflower – sweet, tender and tasty. Healthy, vegan, roasted vegetarian side dish. A beautiful and delicious way to serve cauliflower. Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive.

Roasted cauliflower & garlic creamy soup (vegan) step by step

  1. Preheat the oven at 375°..
  2. Peel and dice the potatos. Cook in microwave in little bit of water till tender. Drain water, put aside and let cool down..
  3. Wash and cut the cauliflower in small florets. Put in large bowl..
  4. Mince the garlic and add to the bowl with the cauliflower florets and 2 tablespoon of tahini. Mix till all the florets are well covered in tahini..
  5. Lay on baking sheet covered with parchemin paper, sprinkle with fresh ground black pepper and roast in oven for about 20 minutes or till cauliflower is tender, making sure it gets golden brown but not burned..
  6. Once this is done, transfert in food processor with the cooked potatos and the vegetable broth. Pulse till smooth..
  7. Add almond milk little at a time in food processor while its working, till you get consistency desired. You might need more or less than 1/2 cup mentionned above..
  8. Reheat in pot on stove top or in microwave, as you wish..
  9. Serve hot with pita bread, babaganouj or hummus..
  10. Enjoy!.

In this way even those who say they. Making cauliflower is the perfect vegetable if you are looking to go low carb. Roasting cauliflower brings out its nuttiness flavor and caramelizes the edges. Roasted cauliflower can be served warm or at room temperature. It can be part of an antipasto of roasted vegetables.

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