Easiest Way to Cook Perfect Roots and kale salad

Roots and kale salad.

Roots and kale salad You can have Roots and kale salad using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roots and kale salad

  1. It’s of Root vegetables of choice – today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks.
  2. Prepare of olive oil.
  3. You need of fennel seeds.
  4. Prepare of Salt and pepper.
  5. Prepare of Kale – 150g or so, torn into easy-to-eat size pieces.
  6. It’s of Feta.
  7. You need of Seeds of 1 pomegranate.
  8. It’s of pumpkin seeds, toasted.
  9. Prepare of Dressing.
  10. You need of olive oil.
  11. You need of apple cider vinegar.
  12. It’s of runny honey.
  13. Prepare of salt.

Roots and kale salad instructions

  1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender – probably 20-25 mins..
  2. Meanwhile, make the dressing by mixing all the ingredients together..
  3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat..
  4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in..
  5. Add the warm roasted roots. Fold everything together gently..
  6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋.
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