Recipe: Appetizing Noodle soup with mushrooms and greens – vegan

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Noodle soup with mushrooms and greens – vegan.

Noodle soup with mushrooms and greens - vegan You can have Noodle soup with mushrooms and greens – vegan using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Noodle soup with mushrooms and greens – vegan

  1. You need of olive oil.
  2. You need of big carrots, roughly chopped.
  3. Prepare of celeriac, roughly chopped.
  4. Prepare of yellow onion, roughly chopped.
  5. It’s of garlic, peeled and sliced in half.
  6. You need of chunk of fresh ginger, sliced.
  7. You need of star anise.
  8. Prepare of bay leaves.
  9. It’s of leek, roughly chopped.
  10. You need of red chillis, sliced or generous pinch chilli flakes.
  11. It’s of lemongrass, roughly chopped.
  12. It’s of hot water.
  13. It’s of enoki mushrooms.
  14. You need of shiitake mushrooms.
  15. Prepare of firm tofu – enough for two.
  16. You need of mirin.
  17. It’s of tatsoi/ pak choi.
  18. It’s of soba or udon noodles for two, cooked.
  19. You need of red chillis, finely sliced – save some for garnish; or generous pinch chilli flakes.
  20. Prepare of spring onions, finely chopped.

Noodle soup with mushrooms and greens – vegan instructions

  1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.).
  2. Add the onion. Cook until everything starts to brown around the edges..
  3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes..
  4. Add the leek and lemongrass..
  5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :).
  6. Strain the broth so you keep the liquid. Put it back in a pan and simmer..
  7. Add the mushrooms, tofu and mirin. Simmer for 5 mins..
  8. Add the greens. Turn off the heat and let the greens wilt..
  9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋.

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