Recipe: Perfect Orange Celeriac – Turkish Homemade Cooking

Posted on

Orange Celeriac – Turkish Homemade Cooking.

Orange Celeriac - Turkish Homemade Cooking You can cook Orange Celeriac – Turkish Homemade Cooking using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Orange Celeriac – Turkish Homemade Cooking

  1. Prepare of Celeriac (Knob Celery).
  2. It’s of Onion.
  3. You need of Potato.
  4. Prepare of Carrot.
  5. You need of Green peas.
  6. It’s of Sugar.
  7. Prepare of Salt.
  8. Prepare of orange ★Orange (squeezed juice).
  9. You need of lemon ★Lemon (squeezed juice).
  10. It’s of ★Olive oil.
  11. It’s of slightly under 750 ml ★Water.
  12. It’s of Dill (optional).
  13. You need of Olive oil (for stir frying).

Orange Celeriac – Turkish Homemade Cooking step by step

  1. Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become..
  2. Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot..
  3. Once cooked, add the green peas, sugar, and salt for flavor..
  4. Place the celeriac in a pot. Add the stir-fried vegetables on top..
  5. Top with the minced celery leaves and stalks..
  6. Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes..
  7. Once the vegetables have softened, arrange on a dish and garnish with dill..
  8. It's done..

Leave a Reply

Your email address will not be published. Required fields are marked *