Recipe: Appetizing Orange Celeriac – Turkish Homemade Cooking

Orange Celeriac – Turkish Homemade Cooking.

Orange Celeriac - Turkish Homemade Cooking You can have Orange Celeriac – Turkish Homemade Cooking using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Orange Celeriac – Turkish Homemade Cooking

  1. It’s 1 of Celeriac (Knob Celery).
  2. Prepare 1 of Onion.
  3. You need 1 of Potato.
  4. It’s 1 of Carrot.
  5. It’s 40 grams of Green peas.
  6. It’s 1 tsp of Sugar.
  7. It’s 1/2 tsp of Salt.
  8. It’s 1/2 of orange ★Orange (squeezed juice).
  9. Prepare 1/2 of lemon ★Lemon (squeezed juice).
  10. It’s 50 ml of ★Olive oil.
  11. It’s 1 of slightly under 750 ml ★Water.
  12. You need 1 of Dill (optional).
  13. Prepare 1 tbsp of Olive oil (for stir frying).

Orange Celeriac – Turkish Homemade Cooking step by step

  1. Mince the stalks and stems of the celery. Cut the root into 3-4 cm cubes. ※The larger the pieces are, the softer and flakier they become..
  2. Thinly slice the onion and cook in the frying pan. Once tender, add the 1.5cm cubes of potato and carrot..
  3. Once cooked, add the green peas, sugar, and salt for flavor..
  4. Place the celeriac in a pot. Add the stir-fried vegetables on top..
  5. Top with the minced celery leaves and stalks..
  6. Add the ★ ingredients, cover with a lid, and simmer for 15-20 minutes..
  7. Once the vegetables have softened, arrange on a dish and garnish with dill..
  8. It's done..
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