You can cook Celeriac Chips using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of Celeriac Chips
- Prepare of Celeriac.
- Prepare of Herb salt.
Celeriac Chips instructions
- Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices..
- Use a paper towel to thoroughly wipe off any moisture..
- Slowly deep-fry in 160℃ oil..
- Flavor with your desired amount of herb salt..