Easiest Way to Make Tasty Roasted Root Soup

Roasted Root Soup.

You can cook Roasted Root Soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Roasted Root Soup

  1. It’s of parsnips, peeled and roughly chopped.
  2. Prepare of rutabaga, peeled and roughly chopped.
  3. Prepare of celery root (celeriac), peeled and roughly chopped.
  4. It’s of salt to taste.
  5. Prepare of olive oil.
  6. It’s of dried thyme.
  7. It’s of apples, peeled and roughly chopped.
  8. It’s of to 2 1/2 cups vegetable stock.
  9. Prepare of croutons for garnish (if desired).

Roasted Root Soup instructions

  1. Preheat oven to 425°F..
  2. Toss chopped celery root, rutabaga, parsnip and apple in a large bowl with olive oil, thyme, and a pinch of salt..
  3. Spread onto 2 oiled or lined rimmed baking sheets..
  4. Roast until soft and golden brown (especially rutabaga), about 45 minutes, switching position of sheets halfway through cooking..
  5. Combine roasted veggies and 11/2 cups stock in a blender or food processor, in batches if necessary (or use an immersion blender)..
  6. Blend until smooth..
  7. If too thick, add more stock until desired consistency is reached..
  8. Garnish with croutons if desired..
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