How to Cook Perfect Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan).

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

  1. Prepare of Few celeriac-leaves.
  2. Prepare of dark soy sauce.
  3. It’s of sweet vinegar cucumber pickle juice.
  4. Prepare of small carrot.
  5. Prepare of green cabbage.
  6. It’s of sunflower seeds (leave some for garnish).
  7. You need of leek (green and white part).
  8. Prepare of sunflower oil.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions

  1. Cut the veggies in small pieces, start frying them on oil in a pan..
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
  3. Stir it often until all veggies look done and garnish with sunflower seeds.

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