Easiest Way to Cook Delicious Celeriac and potato soup

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Celeriac and potato soup. I've always loved the combination of celeriac, potatoes and apples, which I first tasted in France as a celeriac, potato and apple purée. Add the potatoes, apples, water or stock, salt to taste, and the bouquet garni. HOW: Make a simple potato-celeriac soup, and blend.

Velvety and smooth this soup has a beautiful slightly nutty celery flavor. But the other day I was at the supermarket and saw an abundance of celeriac and finally decided it was time to overlook it's appearance and give it a try. This potato celeriac soup recipe is a cozy meal for just the right season. You can have Celeriac and potato soup using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Celeriac and potato soup

  1. It’s of celeriac.
  2. You need of potatoes large.
  3. Prepare of leeks chopped.
  4. Prepare of butter.
  5. It’s of chicken stock.
  6. Prepare of salt and pepper.
  7. Prepare of sour cream.
  8. Prepare of garlic.
  9. You need of onion.

Garlic and thyme bring out the best in these two main ingredients while also adding both a Celeriac is as strange-looking as vegetables come, but don't let that fool you. It's perfect in a soup, and it shines as a partner to potato. Ladle soup into wide bowls, arrange the roasted celeriac in the centre and scatter over extra thyme leaves. If you've never cooked with celeriac (or celery root) I encourage you to give it a try.

Celeriac and potato soup instructions

  1. Peel and clean celeriac. cut into small cubes and place into water with some lemon juice.
  2. clean and peel potatoes. cut into small cubes.
  3. clean, peel and chop onion, leeks and garlic.
  4. in a pot, add butter, onions, leeks and garlic and fry lightly until soft.
  5. add potatoes and celeriac.
  6. poor in chicken stock and then enough water to just cover.
  7. bring to the boil then simmer for 30 min out until potatoes and celeriac are soft.
  8. blend with a stick blender or kitchen blender adding sour cream.
  9. season to taste and serve.

Place the celeriac cubes into a large pot and cover with salted water. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato Potato soup makes me dramatic, evidently. If you're in the midst of a cold spell yourself (or even if you're not) I think you're going to enjoy this. Put the potatoes, garlic and spring onions in a large pan. Reserve a few celeriac leaves to garnish, roughly chop the remainder and add to the pan.

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