Skye's fried Vienna sausages. A Vienna sausage, Frankfurter or informally Frank (German: Wiener Würstchen, Wiener; Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine. You won't believe how tasty and delicious it is frying Vienna Sausages with Tempura batter. The crispy outside with the tasty inside is a perfect snack and.
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Ingredients of Skye's fried Vienna sausages
- Prepare of Vienna sausage a dozen sausages.
- Prepare of butter.
- Prepare of granulated garlic powder.
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Skye's fried Vienna sausages step by step
- Split sausages down the middle lengthwise..
- Heat butter in pan.
- Fry the sausages sprinkle with garlic. Stir remove from heat serve. Hope you enjoy.
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