Vienna sausages on a bun. A Vienna sausage, Frankfurter or informally Frank (German: Wiener Würstchen, Wiener; Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst) is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine. Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs.
Cut rolls in half lengthwise and spread with mayonnaise. Cut pickles into slices and place on top of mayonnaise, overlapping slices. Add sausages and serve with mustard, ketchup and fried onions. You can have Vienna sausages on a bun using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vienna sausages on a bun
- Prepare 6 of Vienna sausages.
- You need 4 of sport peppers, more if needed.
- You need 1 of kosher dill pickle cut into spears.
- Prepare to taste of yellow prepared mustard.
- You need to taste of sweet pickle relish, with added green food coloring.
- It’s 2 of hotdog buns.
- You need to taste of mayonnaise optional.
Vienna sausages are a type of sausage traditionally made in the Austrian city of Vienna. They are closely related to Frankfurters, sausages Sausages have been served on various breads and buns in Germany for a long time, and German immigrants brought the tradition with them to America. Fantastic, this is not those crummy Vienna Sausages you get in a can in the U. This was a quality sausage on a quality bun.
Vienna sausages on a bun step by step
- In a nonstick skillet fry the Vienna sausages till outside are a little browned, and crispy..
- Toast the buns.
- Add the Vienna sausages and condiments..
- Serve i hope you enjoy!.
Quick and delicious food, bun was soft like a cloud and sausage was large and tasty ❤️ loved it here., will definitely come back See more. A Vienna sausage is a kind of hot dog. The word wiener means Viennese in German. The sausage was invented by a butcher from Frankfurt, who had moved to Vienna, which is why in Vienna the sausage is called Frankfurter. For the chefs at On a Bun Italian Sandwiches in Toronto, making mouth-watering Italian-style sandwiches is easy.