Recipe: Yummy Palak_qeema

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Palak_qeema. Aloo Palak Qeema Recipe Aj Me Apko Qeema Palak Aloo Banana Sikha rahi Hun Ap Logon ko Meri Recipe Pasand Aae. #Keema Palak #Qeema Palak Keema (Qeema) Palak recipes Karachi special family food recipes, food for Dawat and Parties. Check Chicken Palak Qeema Recipe in Urdu.

Palak_qeema Following my easy recipe you can make fast and delicious Special Spicy Aloo palak. Here's her special Achari Palak & Qeema Paratha to give your Sehri an achari kick. Watch more recipes: www.madeeasy.com.pk Download our Mobile App. iOS: https. You can have Palak_qeema using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak_qeema

  1. You need of : mince 1 kg.
  2. It’s of ⚜️2: spinach puree 1 can (795g).
  3. Prepare of ⚜️3: onions 1 large (sliced).
  4. You need of ⚜️4: tomatoes 2 large (sliced).
  5. You need of ⚜️5: ginger & garlic paste 1tbs (heaped).
  6. Prepare of ⚜️6: bullet green chilli.
  7. You need of ⚜️7: dry fenugreek leaves 1cup.
  8. It’s of ⚜️8: salt.
  9. It’s of tsp⚜️9: turmeric powder.
  10. Prepare of ⚜️10:garam masala powder.
  11. You need of ⚜️11:cinnamon stick 2 pieces.
  12. Prepare of ⚜️12:red chilli powder 1tsp (heaped).
  13. Prepare of ⚜️13:coriander powder.
  14. You need of ⚜️14:cumin seeds.
  15. You need of ⚜️15:black cardamom.
  16. It’s of ⚜️16:oil.

Achari Palak Paneer & Qeema Paratha. Here's her special Achari Palak & Qeema Paratha to give your Sehri an achari kick. Aloo Palak Aloo Palak is delicious & tasty dish. Qeema Paulo by Chef Rahat Recipe of Qeema Paulo by Chef Rahat in Rahats Weekend Cooking on Indus Vision.

Palak_qeema step by step

  1. Heat oil in a pan add cumin seeds, black cardamom, cinnamon stick, onion, ginger & garlic paste fry till gets a golden colour, on high flame.
  2. Then add the tomatoes, turmeric, salt, coriander powder, red chilli mix and cook till the oil comes on the surface, on high flame..
  3. Add the mince mix well and cook on medium flame till the water that comes out from the mince dries..
  4. Then add the dry fenugreek leaves and cook on high flame for 1 to 2 minutes..
  5. Now add the canned spinach and 1 cup of water, mix and cover and cook on medium flame till the oil comes on the surface.
  6. 🔅6: now add the garam masala, green chilli mix well..
  7. Serve hot with roti, naan etc…

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Stew Made With Slow Cooked Lentils, Barley And Shredded Beef. Qeema palak – minced meat with spinach Mazedar Methi Palak Qeema مزیدار میتھی پالک قیمہ. 'Palak Veggie Delight' – Palak-Spinach Mix Vegetable Recipe – Palak Sabzi – Spinach Aaloo palak sukhi sabji aaloo palak dry recipe आलू पालक की सब्जी quik aaloo palak dry. Aloo Qeema آلو قیمہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Aloo Qeema.

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