Easiest Way to Cook Appetizing Palak_qeema

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Palak_qeema. Aloo Palak Qeema Recipe Aj Me Apko Qeema Palak Aloo Banana Sikha rahi Hun Ap Logon ko Meri Recipe Pasand Aae. #Keema Palak #Qeema Palak Keema (Qeema) Palak recipes Karachi special family food recipes, food for Dawat and Parties. Check Chicken Palak Qeema Recipe in Urdu.

Palak_qeema Watch more recipes: www.madeeasy.com.pk Download our Mobile App. iOS: https. Masala TV – Cooking Show Recipes. Achari Palak Paneer & Qeema Paratha. You can cook Palak_qeema using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Palak_qeema

  1. It’s 1 of : mince 1 kg.
  2. You need of ⚜️2: spinach puree 1 can (795g).
  3. It’s of ⚜️3: onions 1 large (sliced).
  4. It’s of ⚜️4: tomatoes 2 large (sliced).
  5. It’s of ⚜️5: ginger & garlic paste 1tbs (heaped).
  6. Prepare 3 of ⚜️6: bullet green chilli.
  7. You need of ⚜️7: dry fenugreek leaves 1cup.
  8. It’s 11/2 tsp of ⚜️8: salt.
  9. Prepare 1/2 of tsp⚜️9: turmeric powder.
  10. Prepare 1 tsp of ⚜️10:garam masala powder.
  11. It’s of ⚜️11:cinnamon stick 2 pieces.
  12. You need of ⚜️12:red chilli powder 1tsp (heaped).
  13. Prepare 1 tbs of ⚜️13:coriander powder.
  14. You need 1 tbs of ⚜️14:cumin seeds.
  15. You need 4 of ⚜️15:black cardamom.
  16. You need 1 cup of ⚜️16:oil.

Here's her special Achari Palak & Qeema Paratha to give your Sehri an achari kick. Aloo Palak Aloo Palak is delicious & tasty dish. Qeema Paulo by Chef Rahat Recipe of Qeema Paulo by Chef Rahat in Rahats Weekend Cooking on Indus Vision. Stew Made With Slow Cooked Lentils, Barley And Shredded Beef.

Palak_qeema step by step

  1. Heat oil in a pan add cumin seeds, black cardamom, cinnamon stick, onion, ginger & garlic paste fry till gets a golden colour, on high flame.
  2. Then add the tomatoes, turmeric, salt, coriander powder, red chilli mix and cook till the oil comes on the surface, on high flame..
  3. Add the mince mix well and cook on medium flame till the water that comes out from the mince dries..
  4. Then add the dry fenugreek leaves and cook on high flame for 1 to 2 minutes..
  5. Now add the canned spinach and 1 cup of water, mix and cover and cook on medium flame till the oil comes on the surface.
  6. 🔅6: now add the garam masala, green chilli mix well..
  7. Serve hot with roti, naan etc…

Qeema palak – minced meat with spinach Mazedar Methi Palak Qeema مزیدار میتھی پالک قیمہ. Mazedaar Qeemay Wala Paratha, مزیدار قیمہ والا پراٹھا #Qeema, #Paratha, (Punjabi Kitchen). This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian dish. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch.

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