How to Cook Delicious Piri-Piri Spatchcock Chicken

Piri-Piri Spatchcock Chicken.

Piri-Piri Spatchcock Chicken You can have Piri-Piri Spatchcock Chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Piri-Piri Spatchcock Chicken

  1. It’s of whole spatchcock chicken (500-600g maximum).
  2. You need of bullet chilli's.
  3. Prepare of garlic cloves, crushed.
  4. It’s of small teacup of oil (preferably olive oil approx. 50-80ml).
  5. It’s of Juice of half a lemon.
  6. It’s of paprika.
  7. Prepare of brandy, cognac or whisky.
  8. You need of Sea salt.
  9. You need of Oreganos, a good pinch.

Piri-Piri Spatchcock Chicken step by step

  1. Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside..
  2. Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it..
  3. Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through..
  4. When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes..
  5. Remove from the grill and cut into pieces and again brush with the sauce..
  6. Serve with homemade chips and salad of choice..
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