Don't Toss Them Out!! Almond Tofu with Loquat Seeds.
You can cook Don't Toss Them Out!! Almond Tofu with Loquat Seeds using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Don't Toss Them Out!! Almond Tofu with Loquat Seeds
- Prepare of ◎ Loquat seeds.
- Prepare of ◎ Milk.
- Prepare of ◎ Heavy cream (or milk).
- Prepare of ◎ Sugar.
- You need of to 10 grams Gelatin.
Don't Toss Them Out!! Almond Tofu with Loquat Seeds instructions
- Remove the outer shell of the seeds. Chop the end with a knife and they will come right off..
- Finely chop the seeds. (They aren't that hard, the texture is similar to that of garlic)..
- Omitting the gelatin, put all of the ◎ ingredients in a sauce pan, then heat on medium. Turn off heat right before it boils, then let sit for 30 minutes (the almond flavor will be released)..
- Return to medium heat. Turn off heat right before it boils, then add the gelatin. Stir, let cool, then pour into individual cups through a tea strainer (discard the seeds)..
- Chill in the refrigerator, then it's ready!! You should be able to make about 8 cups. Top with fruit..