How to Make Tasty Loquat Seed Vinegar

Loquat Seed Vinegar.

You can cook Loquat Seed Vinegar using 2 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Loquat Seed Vinegar

1. Prepare of Loquat seeds.
2. You need of Apple vinegar (or black vinegar).

Loquat Seed Vinegar instructions

1. First, eat the fruit of the biwa. Save the seeds to use for this recipe..
2. Wash the seeds and dry the excess moisture well..
3. Combine the vinegar and seeds in a jar and store it in the refrigerator. It will be ready after about 1 month..
4. Use this vinegar just like any other vinegar, or add some sweet honey to make a delicious loquat vinegar drink..