Loquat Seed Vinegar.
You can cook Loquat Seed Vinegar using 2 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Loquat Seed Vinegar
- Prepare of Loquat seeds.
- You need of Apple vinegar (or black vinegar).
Loquat Seed Vinegar instructions
- First, eat the fruit of the biwa. Save the seeds to use for this recipe..
- Wash the seeds and dry the excess moisture well..
- Combine the vinegar and seeds in a jar and store it in the refrigerator. It will be ready after about 1 month..
- Use this vinegar just like any other vinegar, or add some sweet honey to make a delicious loquat vinegar drink..