Recipe: Delicious Weight Watchers Parmesan Chicken Cutlets

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Weight Watchers Parmesan Chicken Cutlets. DIRECTIONS Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. Weight Watchers Parmesan Chicken Cutlets. by geniuskitchen. How to prepare the parmesan chicken cutlets.

Coat chicken in breadcrumb mixture, arrange in nonstick baking dish. Enjoy – we had it with Weight Watchers Broccoli & Cheese sauce. How to Make Weight Watchers Parmesan Chicken Cutlets. You can have Weight Watchers Parmesan Chicken Cutlets using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Weight Watchers Parmesan Chicken Cutlets

  1. It’s of Parmesan Cheese, Grated.
  2. Prepare of Dried Italian Seasoned Breadcrumbs.
  3. It’s of Paprika.
  4. It’s of Dried Parsley.
  5. You need of Garlic Powder.
  6. It’s of Fresh Ground Pepper.
  7. You need of Boneless & Skinless Chicken Breast.

Transfer mixture to plate; dip each chicken breast in cheese mixture, turning to coat all sides. Weight Watchers Breaded Chicken CutletsLand Of Recipes. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Keywords: Baked Chicken Parmesan, best chicken parmesan, chicken parmesan, chicken parmesan recipe Pingback: Easy Slow Cooker Italian Chicken w/ Weight Watchers Points.

Weight Watchers Parmesan Chicken Cutlets instructions

  1. Preheat oven to 400°F.
  2. In a resealable plastic bag, combine cheese, crumbs, and all seasonings and shake well.
  3. Transfer mix to plate.
  4. Dip each chicken breast into cheese mixture, turning to coat all sides.
  5. Arrange on a nonstick baking sheet.
  6. Cook for 20-25 minutes, or until the chicken is cooked through.

This chicken tastes so great that it is great to have for dinner even when you're not on a diet. Home recipes > Main Ingredients > Courses > Weight Watchers Breaded Chicken Cutlets. Parmesan Chicken Cutlets from Delish.com are crispy-crunchy on the outside and tender-juicy on the inside—the best of both worlds. The bread crumbs are so light and airy, not dry and crumbly. Here, we mix them with some Parmesan, lemon zest, and a pinch of cayenne for extra flavor.

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