How to Prepare Perfect Chicken Saagwala (courtesy of Weight Watchers)

Chicken Saagwala (courtesy of Weight Watchers).

You can cook Chicken Saagwala (courtesy of Weight Watchers) using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Saagwala (courtesy of Weight Watchers)

  1. Prepare 2 tbsp of olive oil (divided).
  2. You need 4 tsp of curry powder, hot.
  3. It’s 1 tsp of ground coriander.
  4. You need 1/2 tsp of ground cumin.
  5. You need 2 tbsp of ginger root, fresh, finely chopped.
  6. Prepare 2 clove of garlic, finely chopped.
  7. You need 1 lb of uncooked boneless, skinless chicken breast, cut into 1 1/2 inch squares.
  8. It’s 2 large of fresh tomatoes, ripe, seeded, and chopped into 1/2 inch pieces.
  9. Prepare 10 oz of fresh spinach, baby leaves.
  10. You need 1/2 tsp of sea salt.
  11. Prepare 1/4 cup of water.
  12. Prepare 2 tbsp of cilantro, fresh, chopped.

Chicken Saagwala (courtesy of Weight Watchers) instructions

  1. Place 1 tablespoon of oil, curry powder, coriander, cumin, ginger, and garlic in large non-stick skillet; cook over medium heat, stirring occasionally, until toasted and fragrant, about 2 to 3 minutes.
  2. Add remaining tablespoon of oil and chicken to skillet; stir to coat with spiced oil..
  3. Add tomatoes to skillet; cover and cook for 10 minutes. Uncover and stir to combine..
  4. Add spinach to skillet; cover and cook for 5 minutes more. Uncover and stir to combine….
  5. Add salt, water and cilantro to skillet; simmer for 1 minute. Yields about 1 1/2 heaping cups per serving..
  6. NOTES: Round this classic Indian dish with simple yet flavorful rice recipe: cook brown basmati rice with 1/2 a diced onion, a small piece of a cinnamon stick and 1/2 bay leaf. Just remove the spices before serving..
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