Easiest Way to Prepare Delicious Yakitori Chicken Brochette

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Yakitori Chicken Brochette.

Yakitori Chicken Brochette You can have Yakitori Chicken Brochette using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yakitori Chicken Brochette

  1. It’s of Chicken fillet.
  2. You need of Wooden skewers.
  3. Prepare of green pepper.
  4. It’s of little onions.
  5. Prepare of Yakitori sauce prepared.
  6. You need of Handmade Yakitori sauce:.
  7. Prepare of Sugar.
  8. You need of Soy sauce.
  9. Prepare of Miri wine (Rice Wine).

Yakitori Chicken Brochette step by step

  1. Cut the chicken and the pepper into pieces..
  2. Put the chicken meat, the pepper and the little onions in a bowl with the yakitori sauce (if you don't use the prepared sauce, mix the ingredients to create yakitori sauce). Cover whit plastic wrap and leave 40min. in the fridge..
  3. Skewering the meat and vegetables..
  4. Put a crumpled aluminium foil in a baking tray and place the skewers..
  5. Preheat the oven. Then, bake 13min., flip and bake another 13min. (200°C).
  6. Put the bake skewers on the plate and pour the remaining sauce..

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