Recipe: Perfect Lemon Pepper Chicken Kabobs

Lemon Pepper Chicken Kabobs.

Lemon Pepper Chicken Kabobs You can cook Lemon Pepper Chicken Kabobs using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lemon Pepper Chicken Kabobs

  1. You need of For the Lemon Pepper Marinade.
  2. It’s of fresh lemon juice.
  3. It’s of lemon zest.
  4. You need of olive oil.
  5. You need of freshly ground black pepper.
  6. Prepare of salt.
  7. You need of garlic, minced.
  8. It’s of For the Chicken Skewers.
  9. You need of olive oil.
  10. Prepare of boneless, skinless chicken breasts, cut into 2-inch cubes.
  11. Prepare of bellpeppers (any color), deseeded and cut into 2-inch pieces.
  12. You need of small zucchini, cut into slices.

Lemon Pepper Chicken Kabobs step by step

  1. For the Lemon Pepper Marinade: Whisk together lemon juice, lemon zest, olive oil, black pepper, salt, and garlic until well-combined..
  2. For the Chicken Skewers: Place chicken pieces into a large zip top bag. Pour in half of lemon pepper marinade and place in the refrigerator for 30 minutes to an hour. While chicken is marinating, soak wooden skewers in water, if using, to prevent them from burning easily..
  3. Skewer pieces of chicken and veggies onto the skewers. Drizzle olive oil onto an indoor grill pan or brush an outdoor grill with to prevent sticking over medium heat. Place skewers onto grill and grill approximately 10 minutes on each side until the chicken has cooked throughout and the juices run clear when pricked with a sharp knife. Transfer to a serving dish and drizzle with other half of reserved marinade..
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