How to Cook Yummy Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

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Barbecue Boneless Chicken Thighs with Pepper Jack Cheese.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese You can have Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese

  1. It’s of boneless chicken thighs.
  2. Prepare of Salt.
  3. It’s of Pepper.
  4. You need of Garlic Salt.
  5. It’s of Landrys Seasoning.
  6. You need of Your favorite barbecue sauce (I use Head Country).
  7. It’s of Pepper Jack Cheese.

Barbecue Boneless Chicken Thighs with Pepper Jack Cheese instructions

  1. Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
  2. Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.

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