Barbecue Chicken Santa Fe Salad. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own and you may want to make extra Pico de Gallo to keep in the fridge.
When corn is in season, I love grilling it right alongside the chicken and cutting it off the cob. Corn wasn't in season when I photographed this salad, so I used thawed frozen corn instead. Corn, salsa and ranch dressing turn a plain ol' chicken salad into this colorful, flavorful and altogether delicious Santa Fe Chicken Salad. You can have Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Barbecue Chicken Santa Fe Salad
- You need of Barbecue Chicken Thighs.
- It’s of Iceburg Lettuce.
- You need of Fita Cheese.
- Prepare of Sweet Corn.
- You need of Green olives.
- Prepare of Carrot.
- It’s of Strawberries.
- You need of Your favorite salad dressing.
- It’s of Salt & Papper.
Check out all the calorie info here. This Santa Fe chicken salad recipe from Delish.com gives taco salad a run for it's money. Toss remaining ingredients in a large serving bowl. Top with cooked chicken and crispy tortilla strips then toss with dressing.
Barbecue Chicken Santa Fe Salad instructions
- Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.
Get the best Applebee's Santa Fe Chicken Salad recipe on the ORIGINAL copycat recipe website! Todd Wilbur shows you how to easily duplicate the taste of famous foods at home for less money than eating out. This Santa Fe Salad is super easy to pull together. This Santa Fe Salad is super easy to pull together. Signature corn and black beans get added protein from shredded chicken and other tasty toppings, making for a quick and easy dinner that's easily packed to enjoy on the go.