Recipe: Yummy German Kiwi Katsu Coleslaw

German Kiwi Katsu Coleslaw.

You can have German Kiwi Katsu Coleslaw using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of German Kiwi Katsu Coleslaw

1. Prepare of Purple cabbage.
2. Prepare of White cabbage.
3. You need of Mayonnaise.
4. It’s of Rice vinegar.
5. You need of Sesame oil.
6. You need of Japanese Katsu style BBQ sauce.
7. It’s of Carrots.

German Kiwi Katsu Coleslaw instructions

1. Thinly slice cabbages and peel & grate carrots.
2. Dressing – mix 2 Tbsn Mayonnaise, 1 tsp vinegar, 1 Tbsn Japanese Katsu BBQ sauce, 1/4 tspn sesame oil.
3. Mix dressing through cabbage mix and refrigerate until required.