German Kiwi Katsu Coleslaw.
You can have German Kiwi Katsu Coleslaw using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of German Kiwi Katsu Coleslaw
- Prepare of Purple cabbage.
- Prepare of White cabbage.
- You need of Mayonnaise.
- It’s of Rice vinegar.
- You need of Sesame oil.
- You need of Japanese Katsu style BBQ sauce.
- It’s of Carrots.
German Kiwi Katsu Coleslaw instructions
- Thinly slice cabbages and peel & grate carrots.
- Dressing – mix 2 Tbsn Mayonnaise, 1 tsp vinegar, 1 Tbsn Japanese Katsu BBQ sauce, 1/4 tspn sesame oil.
- Mix dressing through cabbage mix and refrigerate until required.