Easiest Way to Make Yummy Machha Chhencheda

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Machha Chhencheda. Odkryj Machha Chhencheda Fish Curries Oriya Nonvegetarian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Photo about Machha Chhencheda – Fish Curries, Oriya non-vegetarian dish made with crushed fish heads along with vegetables. Hi everyone, how are you all?

Machha Chhencheda The main ingredients are fish (generally Rohu, Bhakura or Mirikali) head and vegetables like eggplant, potatoes, tomatoes, ridge gourd (called Janhi in Odia), onions, etc. Chhencheda – download this royalty free Stock Photo in seconds. Chhencheda is an Odia non-vegetarian dish made with crushed fish heads along with vegetables. You can have Machha Chhencheda using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Machha Chhencheda

  1. You need of Pumpkin diced.
  2. You need of Purple yam diced.
  3. You need of Green peas.
  4. Prepare of Beans.
  5. It’s of Potatoes.
  6. You need of Cabbage.
  7. It’s of Chana dal soaked.
  8. It’s of Carrot.
  9. You need of Coriander leaves.
  10. You need of Onion cut in big size.
  11. You need of fish head fried.
  12. It’s of Tomato diced.
  13. It’s of Garlic.
  14. You need of Red chilli.
  15. It’s of Ginger piece.
  16. You need of Zeera.
  17. You need of Dhaniya.
  18. It’s of bay leaf.
  19. You need of Cinnamon stick.
  20. You need of Turmeric powder.
  21. Prepare of Red chilli powder.
  22. You need of Salt.
  23. Prepare of meat masala.

The main ingredients are fish (generally Rohu, Bhakura or Mirikali) head and vegetables like eggplant. Chhencheda is an Odia non-vegetarian dish made with crushed fish heads along with vegetables. The main ingredients are fish (generally Rohu, Bhakura or Mirikali) head and vegetables like eggplant. Chhencheda jest danej Odia niewyrażone wegetariańska potrawa ze zmiażdżonych głów ryb wraz z warzywami.

Machha Chhencheda instructions

  1. In a pressure cooker add 4 tablespoon of oil add cinnamon stick and bay leaf and onion and saute.
  2. Now add ginger garlic, dhaniya and zeera paste and saute.
  3. Now add soaked chana dal add haldi,salt and red chilli powder.
  4. Now add tomatoes and crushed garlic chilli paste and sauté for 2-3 minutes.
  5. Add the vegetables.
  6. Add 1 tsp meat masala and sauté for 5 mins.
  7. Add water if required and pressure cook for 1 whistle.
  8. Open the cooker and add the crushed fish heads and mix well.
  9. Add coriander leaves and mix well.
  10. Serve.

Chhencheda is an Oriya non-vegetarian dish made with crushed fish heads along with vegetables. The main ingredients are fish (generally Rohu, Bhakura or Mirikali) head and vegetables like eggplant. View Videos or join the Chhencheda discussion. Add Chhencheda to your PopFlock.com topic list for future reference or share this resource on social media. 🎦 Chhencheda. Chhencheda is an Oriya non-vegetarian dish made with crushed fish heads along with vegetables.

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