Recipe: Yummy Kathiyawadi Undhiyu

Kathiyawadi Undhiyu. Hello, In this video we are making one of the very famous recipe of Gujarat i.e. "Undhiyu",Which is made majorly in winters and during the festival "Makar. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables is a must have item on festivals like Uttarayan, Diwali, etc. and marriage parties. Kathiyawadi Dishes is Mostly Spicy and with more sugar.

Kathiyawadi Undhiyu As this undhiyu is cooked in pressure cooker, this recipe doesn't take much time. Undhiyu Recipe with step by step photos. Undhiyu is a one pot vegetable casserole dish that is the hallmark of gujarati vegetarian Generally preparing undhiyu takes a lot of time and needs patience. undhiyu/surti undhiyu/kathiyawadi green undhiyu recipe in hindi. You can have Kathiyawadi Undhiyu using 41 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kathiyawadi Undhiyu

  1. Prepare of Baby potato.
  2. You need of Brinjal.
  3. You need of Surati papdi (splited).
  4. You need of Varol (splited).
  5. You need of Suran (optional).
  6. Prepare of Sweet potatoes (optional).
  7. You need of Raw banana (medium size cut).
  8. It’s of Purple Yam.
  9. It’s of Arbi (optional).
  10. You need of Mix veggies finely chopped cauliflower,cabbage,cluster beans,capsicum,carrot,French beans,tinda).
  11. Prepare of Green peas.
  12. You need of Rajma dhanya (white,brown optional).
  13. You need of Oil.
  14. Prepare of Turmeric powder.
  15. You need of Red chilli powder.
  16. You need of Ginger garlic and chilli paste.
  17. It’s of Sesame seeds.
  18. Prepare of Carom seeds (ajwain).
  19. It’s of Grated coconut (dry/fresh).
  20. It’s of Peanut powder.
  21. Prepare of Salt.
  22. Prepare of Coriander and cumin powder.
  23. Prepare of Undhiyu masala.
  24. You need of Coriander finely chopped.
  25. Prepare of Lemon juice.
  26. It’s of Sugar.
  27. It’s of Garam masala.
  28. It’s of Mustard seeds.
  29. Prepare of Cumin seeds.
  30. It’s of Asafoetida.
  31. You need of For muthiya:.
  32. You need of Fenugreek leaves :finely chopped.
  33. Prepare of Gram flour.
  34. It’s of Whole wheat flour.
  35. You need of Red chilli powder.
  36. You need of Turmeric.
  37. It’s of Salt.
  38. You need of Sugar (optional).
  39. It’s of curd.
  40. You need of Oil.
  41. Prepare of Baking soda:.

Make Surti or Kathyawadi undhiyu recipe using less oil in a pressure cooker. Tasty and quick recipe with tips on using seasonal or frozen vegetables. To day i will share with you recipe of Rajwadi surti Undhiyu. Undhiyu is very popular,tasty and delicious mix veg. curry of Gujarat.

Kathiyawadi Undhiyu instructions

  1. Method For muthiya Mix all the above ingredients well. And make small balls out of it. Heat oil and deep fry it untill it become golden brown and crispy. Drop muthiya on absorbent paper and set aside..
  2. Method of undhiyu: First of all Fry yam,suran,sweet potatoes,arbi and raw banana and all the veggies and potatoes golden brown on medium flame (except brinjal) Now take all above mention spices. Mix it well. Now semi cut brinjal horizontally and vertically. Fill this stuffing in brinjal..
  3. Now heat oil in pressure cooker. Add mustard seeds. Let it cracker. Then add cumin seeds and pinch of asafoetida. Add all veggies. Add stuffed brinjals. Add masalas. Add muthiya. Mix it well. Pressure cook it for 6 to 8 whistle..
  4. Our undhiyu is ready. Garnish it with sev and coriander leaves. And enjoy this drolling,tasty and mouthwatering famous gujarati undhiyu with puri or fhulka rotis friends.

It is bounded by the Gulf of Kutch in the northwest and by the Gulf of Khambhat (Gulf of Cambay) in the east. In the northeast, it is connected to mainland Gujarat. Instagram Stories of 😋 કાઠિયાવાડી_ઊંધિયું 🤞. kathiyawadi_undhiyu. Surti Undhiyu is a special mixed vegetable dish, which is prepared with whole and ground spices. This main dish recipe is made in stages and has a lip-smacking taste that you will love to enjoy with puri. original sound – Raaj Kathiyawadi.

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