Veg Colorful Momos.
You can have Veg Colorful Momos using 22 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veg Colorful Momos
- You need of maida/All purpose flour.
- It’s of Palak (spinach)puree.
- Prepare of Beetroot juice.
- Prepare of For Stuffing.
- You need of finely chopped purple Cabbage.
- It’s of great carrot.
- Prepare of finely chopped tricolor capsicum.
- Prepare of French beans chopped.
- Prepare of ginger grated & green Chilli finely chopped.
- Prepare of Chinese salt.
- You need of Salt.
- Prepare of oil.
- It’s of vinegar.
- You need of For dip.
- Prepare of oil.
- Prepare of big tomato finely chopped.
- Prepare of red and green chopped bell peppers.
- You need of finely chopped spring onion.
- Prepare of tomato sauce.
- Prepare of red chilli powder.
- You need of ginger garlic paste.
- It’s of Salt.
Veg Colorful Momos instructions
- Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it..
- Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder..
- For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins..
- Serve colorful momos hot Tasty with a Dip in a plate and enjoy..