You can cook Purple Pulao using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Purple Pulao
- It’s 1 glass of basmati rice.
- You need 1 of chopped onion.
- You need 1/2 of chopped purple cabbage.
- Prepare to taste of salt.
- Prepare 1 inch of cinnamon.
- Prepare 1 of bay leaf.
- Prepare 1 of big cardamom.
- You need 1/2 of tsp jeera or cumin seeds.
- Prepare 1/4 tsp of red chilli powder.
- It’s For of decoration-.
- It’s 2 of carrots.
- You need 1 of onion.
- It’s as required of chopped coriander.
Purple Pulao step by step
- Soak the rice for 10 minutes..
- Heat up 2 tbsp oil in the pressure cooker add all the Khada masala along with cumin seeds..
- Now add chopped onions and brown them properly then add chopped purple cabbage.
- Mix with the masala as well then add the soaked rice mix them well.
- Add salt and 1 glass water cook till 1 whistle.
- Open and serve hot with the salad.