How to Prepare Delicious Purple Pulao

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Purple Pulao.

Purple Pulao You can cook Purple Pulao using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Purple Pulao

  1. It’s 1 glass of basmati rice.
  2. You need 1 of chopped onion.
  3. You need 1/2 of chopped purple cabbage.
  4. Prepare to taste of salt.
  5. Prepare 1 inch of cinnamon.
  6. Prepare 1 of bay leaf.
  7. Prepare 1 of big cardamom.
  8. You need 1/2 of tsp jeera or cumin seeds.
  9. Prepare 1/4 tsp of red chilli powder.
  10. It’s For of decoration-.
  11. It’s 2 of carrots.
  12. You need 1 of onion.
  13. It’s as required of chopped coriander.

Purple Pulao step by step

  1. Soak the rice for 10 minutes..
  2. Heat up 2 tbsp oil in the pressure cooker add all the Khada masala along with cumin seeds..
  3. Now add chopped onions and brown them properly then add chopped purple cabbage.
  4. Mix with the masala as well then add the soaked rice mix them well.
  5. Add salt and 1 glass water cook till 1 whistle.
  6. Open and serve hot with the salad.

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