Recipe: Delicious Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

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Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches You can have Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches using 36 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

  1. Prepare of Vietnamese Banh Mi Slaw [as needed]:.
  2. You need of Fresh Cabbage [thin sliced].
  3. You need of Fresh Carrots [thin sliced].
  4. Prepare of Cucumber [thin sliced].
  5. Prepare of Diakon Radishes [thin sliced].
  6. Prepare of Green Onions [sliced].
  7. You need of Thai Chilies [fine chop].
  8. Prepare of Thai Basil Leaves [left whole].
  9. You need of Purple Onions [thin sliced].
  10. It’s of Sprouts.
  11. It’s of Fresh Cracked Black Pepper.
  12. You need 1/2 tsp of Lemon Grass [fine chop].
  13. Prepare 1/2 tsp of Garlic [fine chopped].
  14. You need 1/2 tsp of Ginger [fine chop].
  15. It’s 1 of Thick Lime Wedge [juiced + reserves for serving].
  16. You need 1/2 tsp of Granulated Sugar.
  17. Prepare 3 dash of Quality Fish Sauce.
  18. You need 3 dash of White Or Rice Vinager.
  19. It’s 1 Splash of Water.
  20. Prepare of Bread:.
  21. Prepare 2 of large Sturdy Baguette Buns [halved].
  22. Prepare of Melted Butter.
  23. Prepare of Soft Boiled Eggs:.
  24. It’s 4 of large Egglands Best Eggs.
  25. Prepare of Boiling Water.
  26. You need of Ice Water.
  27. You need 1 tsp of Salt.
  28. It’s of Toppers & Garnishments:.
  29. It’s of Siracha Sauce.
  30. You need of Fresh Avocado.
  31. You need of Lime Wedges.
  32. It’s of Fresh Cilantro.
  33. Prepare of Fresh Jalapeños [sliced].
  34. Prepare of Fresh Mint.
  35. You need of Mayonnaise.
  36. Prepare of Sea Salt.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches step by step

  1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo..
  2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently..
  3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed..
  4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath..
  5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top..

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