Easiest Way to Make Tasty Mike's Shrimp Cocktail

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Mike's Shrimp Cocktail.

Mike's Shrimp Cocktail You can cook Mike's Shrimp Cocktail using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Shrimp Cocktail

  1. Prepare of FOR YOUR PROTEINS.
  2. You need 2 Pounds of Large Raw Shrimp [de-veined – shucked – tails removed].
  3. Prepare of FOR YOUR VEGETABLES.
  4. It’s 1/4 Cup of Purple Onions [thin sliced].
  5. You need 1/4 Cup of Celery [fine chop with leaves].
  6. Prepare 1/4 Cup of Cucumbers [seeds removed – fine chop].
  7. You need 2 of LG Jalapeños [fine chop].
  8. Prepare 2 of Roma Tomatoes [small diced].
  9. It’s 1/4 Cup of Radishes [thin sliced].
  10. Prepare 2 of Pickled Carrots [thin sliced].
  11. Prepare 1 Bunch of Cilantro Leaves [rough chop].
  12. You need 1 of Avocado [sliced – added only upon serving].
  13. You need of FOR YOUR RED SHRIMP MARINADE SAUCE.
  14. Prepare 1 Cup of Chilled Clamato Juice.
  15. Prepare 1 Cup of Chilled V8 Juice.
  16. Prepare 2 tbsp of Tapitio Hot Sauce [or more – i use much more!].
  17. Prepare 1/3 Cup of Heinz Ketchup.
  18. You need 1/2 Cup of Fresh Lime Juice.
  19. It’s 1/4 tsp of Mexican Oregano.
  20. You need to taste of Sea Salt And Black Pepper.
  21. You need 1 Dash of Worchestershie Sauce.
  22. You need 2 tbsp of Orange Juice.
  23. Prepare of SIDES/GARNISHES.
  24. It’s of Tapitio Hot Sauce.
  25. It’s of Quality Crackers.
  26. Prepare of Lime Wedges.
  27. You need of Fresh Cilantro.
  28. You need of Green Onions.

Mike's Shrimp Cocktail step by step

  1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes..
  2. In the meantime, chop all of your chilled vegetables..
  3. Add everything together – except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce..
  4. Marinate for 10+ minutes longer in fridge..
  5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers..
  6. Enjoy!.

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