How to Cook Yummy Thai Coleslaw

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Thai Coleslaw.

Thai Coleslaw You can have Thai Coleslaw using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Coleslaw

  1. Prepare 1/2 of green cabbage sliced.
  2. You need 1/4 of purple cabbage sliced.
  3. It’s 1/2 cup of shredded carrots.
  4. You need 2 of scallions sliced.
  5. It’s of juice of 2 limes.
  6. It’s 1 tbs of toasted sesame oil.
  7. It’s 1/3 c of oil.
  8. You need of salt and pepper.
  9. It’s of slivered almonds.
  10. Prepare of dried cranberries.

Thai Coleslaw instructions

  1. Slice the cabbage and shred the carrots.
  2. Add the sliced scallions and oil, sesame oil, salt, pepper and the limes.
  3. Mix it all together.
  4. Garnish with almonds and cranberries. Enjoy!.
  5. We let it marinate in a bag in the fridge overnight before serving, helps all the flavors blend together.

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