Easiest Way to Prepare Appetizing Mix Cabbage Stir Fry

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Mix Cabbage Stir Fry. In a large saute pan over medium-high heat, add the canola oil and heat. Daniel shows you how to make Cabbage Stir-fry. Stir-fry cabbage is one of my favorite banchans.

Mix Cabbage Stir Fry A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! Easy and delicious ramen noodle cabbage stir fry recipe with carrots, garlic, onion, and fresh ginger. You can cook Mix Cabbage Stir Fry using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mix Cabbage Stir Fry

  1. It’s 2 slice of carrot.
  2. It’s 2 each of red and yellow cheery tomato.
  3. You need 8 slice of thinly slice bacon.
  4. You need 1/2 cup of each of purple and white cabbage slice.
  5. You need 1 cup of Any stock.
  6. You need 4 tbsp of each of pounded garlic and shallot.
  7. You need 1 tbsp of oil.
  8. Prepare of braised oyster.
  9. Prepare 4 large of korean oyster.
  10. Prepare 1/2 cup of teriyaki sauce.
  11. Prepare of garnish.
  12. It’s 1 cup of fresh coriander leaf.
  13. It’s of seasoning.
  14. Prepare 1 dash of salt and light soy sauce.

Serve topped with sweet chili sauce! The cabbage glass noodle stir fry is usually served as a side in a multi-course meal. However, the dish is highly versatile and you can easily make it into a more Crispy cabbage and tender mung bean noodles fried in a savory sauce. The dish takes five minutes to cook and is super versatile—a perfect.

Mix Cabbage Stir Fry step by step

  1. GARNISH OPTIONAL.
  2. wash and soak oyster for 10 minute in hot water.
  3. cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken.
  4. cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside.
  5. STIR FRY CABBAGE.
  6. In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well.
  7. Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat.
  8. serve hot top oyster and coriander.

Season with salt and pepper to taste. This Indian cabbage stir-fry or Cabbage Thoran is a healthy and delicious stir-fry made with just a few simple ingredients. This is my favorite way to eat cabbage. For those of you who haven't heard of "thoran" before – it just means stir-fry. It's a common way to prepare vegetables in Keralite cuisine.

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