sweet and sour cabbage. This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. Sweet-and-Sour Cabbage. "I HELPED MOTHER shred the cabbage and cut up the apples for this recipe.
Thank you for sharing JOHNTHEBEAR fantastic!!! This Sweet and Sour Cabbage recipe with bacon is loaded with flavor and will wake up every taste bud in your mouth. I love any kind of sautéed cabbage, but this Sweet and Sour Cabbage with Bacon may be my favorite. You can have sweet and sour cabbage using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of sweet and sour cabbage
- Prepare 16 cup of shredded cabbage.
- It’s 1 cup of purple cabbage.
- It’s 1 cup of apple cider vinegar.
- It’s 1/2 cup of rice vinegar.
- It’s 1 cup of sugar.
- Prepare 1 tsp of salt.
- It’s 1 cup of shredded carrots opional I didnt use.
When I make it, I find myself picking the last pieces out of the pan with my fingers. I'd eat a big bowl for lunch or serve it as a side dish with chicken, beef or pork. It's the kind of recipe that goes great with It's the perfect blend of sweet and sour flavours. The sweetness comes from the addition of brown sugar, while the sourness is from the vinegar.
sweet and sour cabbage instructions
- mix the vinegars with sugar heat in a large pan.
- add cabbages , and carrots if you used, let it boil bring heat to low let it simmer 30 minutes enjoy.
There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions Stir the bacon and the dill, if using, into the soup. Serve the soup topped with a dollop of sour cream, if using. Brown the onion in the shortening, only to a golden color. Add the water, vinegar, sugar, salt and pepper.