All veggie stir fry. Veggie Stir-FryThis gorgeous, luscious stir-fry will knock your socks off! Louis, Missouri stir-fries a medley of six vegetables to create this colorful side dish for two that she serves on a bed of rice. "It's hard to believe to beat this elegant dish. When veggies are almost cooked (retain bright color and are still crunchy), add the sauce and stir into veggies.
This article has not been rated yet. Heat oil in a wok or large wide frying pan set over medium-high heat. This Veggie Quinoa Stir-Fry is a great option for Meatless Monday. You can have All veggie stir fry using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of All veggie stir fry
- It’s 1 of carrots, garlic, broccoli, purple onions, snow peas, zucchini, mushrooms.
- Prepare 1 of olive oil, extra virgin.
It's packed with protein and lots of yummy veggies that the whole family will. In a large skillet, heat the oil over medium-high heat. Add the onion and mushrooms to the skillet and cook, stirring occasionally, until they being to soften. Learn how to prepare this easy Veggie Stir-Fry recipe like a pro.
All veggie stir fry step by step
- Cut up veggies to your desired size. Add olive oil to the pan combine all ingredients at one time. Season with desired spices. I used natures seasonings, and a little garlic powder. Sautee in pan for about 10 mins and its complete..
Serve over rice, with soy sauce and chow mein noodles. Stir fry is where it's at when you need a quick, simple, delicious and healthful weeknight meal! The thing I love about stir fry is that it most usually is very, very quick to prepare. All you need is a piping hot skillet and the ingredients and you are good to go. This very veggie stir-fry recipe contains green beans, bell peppers, zucchini and carrots (or swap other seasonal veggies).