Easiest Way to Cook Delicious Hotdogs and Hasselbacks

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Hotdogs and Hasselbacks. Hot dogs are one of the most beloved summer foods all over the world. Hasselback potatoes are the Swedish version of a baked potato (Jacket potato). Perfect to serve up with steak or for a change your roast dinner.

Hotdogs and Hasselbacks I love fishing for catfish in these little Texas Creeks. Master the hasselback knife technique and you'll be able to serve up delicious, show-stopping dishes for every. The hot dog (also spelled hotdog) is a grilled or steamed sausage sandwich where the sausage is served in the slit of a partially sliced bun. You can cook Hotdogs and Hasselbacks using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hotdogs and Hasselbacks

  1. It’s 2 of medium potatoes.
  2. It’s 1/2 pound of hotdogs 4.
  3. It’s 1/2 teaspoon of salt.
  4. Prepare 1/2 teaspoon of ground black pepper.
  5. You need 15 ounce of sauerkraut.
  6. It’s 3 tablespoon of extra Virgin olive oil.
  7. You need 3 tablespoon of soften butter.
  8. It’s 2 tablespoons of whipped butter.
  9. You need 1 teaspoon of chopped parsley flakes.

It can also refer to the sausage itself. A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut. The word frankfurter comes from Frankfurt, Germany, where pork sausages served in a bun similar to hot dogs originated.

Hotdogs and Hasselbacks instructions

  1. Preheat oven 450 degrees Fahrenheit and heat a skillet.
  2. Panfry the sauerkraut with the hotdogs.
  3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through..
  4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards..
  5. Mix the soften butter, salt, pepper, and olive oil.
  6. Pour the butter mixture on top and into the slits of the potatoes.
  7. Put into oven for 45-50 minutes..
  8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits..
  9. Top with butter and parsley flakes. Serve I hope you enjoy!!!.

We can't get enough of these turnip and bacon hasselbacks. They're easy to make and make a great side dish using turnips. Give your Sunday lunch a special twist by serving it with hasselback potatoes. These Swedish-style, thinly sliced roasties make a satisfyingly crispy side. Here's A Recipe For Hasselback Steak.

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