Hotdogs and Hasselbacks. Hot dogs are one of the most beloved summer foods all over the world. Hasselback potatoes are the Swedish version of a baked potato (Jacket potato). Perfect to serve up with steak or for a change your roast dinner.
I love fishing for catfish in these little Texas Creeks. Master the hasselback knife technique and you'll be able to serve up delicious, show-stopping dishes for every. The hot dog (also spelled hotdog) is a grilled or steamed sausage sandwich where the sausage is served in the slit of a partially sliced bun. You can cook Hotdogs and Hasselbacks using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Hotdogs and Hasselbacks
- It’s 2 of medium potatoes.
- It’s 1/2 pound of hotdogs 4.
- It’s 1/2 teaspoon of salt.
- Prepare 1/2 teaspoon of ground black pepper.
- You need 15 ounce of sauerkraut.
- It’s 3 tablespoon of extra Virgin olive oil.
- You need 3 tablespoon of soften butter.
- It’s 2 tablespoons of whipped butter.
- You need 1 teaspoon of chopped parsley flakes.
It can also refer to the sausage itself. A hot dog is a sausage served in a sliced bun. It is very often garnished with mustard, ketchup, onions, mayonnaise, relish and/or sauerkraut. The word frankfurter comes from Frankfurt, Germany, where pork sausages served in a bun similar to hot dogs originated.
Hotdogs and Hasselbacks instructions
- Preheat oven 450 degrees Fahrenheit and heat a skillet.
- Panfry the sauerkraut with the hotdogs.
- Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through..
- Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards..
- Mix the soften butter, salt, pepper, and olive oil.
- Pour the butter mixture on top and into the slits of the potatoes.
- Put into oven for 45-50 minutes..
- Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits..
- Top with butter and parsley flakes. Serve I hope you enjoy!!!.
We can't get enough of these turnip and bacon hasselbacks. They're easy to make and make a great side dish using turnips. Give your Sunday lunch a special twist by serving it with hasselback potatoes. These Swedish-style, thinly sliced roasties make a satisfyingly crispy side. Here's A Recipe For Hasselback Steak.