How to Cook Perfect Simple spicy lamb soup

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Simple spicy lamb soup.

Simple spicy lamb soup You can cook Simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Simple spicy lamb soup

  1. It’s 500 g of Lamb.
  2. It’s 1 of beef stock cube.
  3. Prepare 1 of medium sized red onion.
  4. Prepare 1 of large red tomato.
  5. It’s 3 tablespoons of salt.
  6. Prepare 2 tablespoons of Turmeric.
  7. It’s 2 tablespoons of chilli flakes.
  8. It’s 4 of baby carrots.
  9. Prepare 1 bunch of Spring onions.
  10. You need 200 g of Purple cabbage.
  11. You need of Masterfoods lamb herbs.

Simple spicy lamb soup instructions

  1. Chop up all the vegetables finely, especially the onions.
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid..
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid..
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil..
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant..
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots..
  7. Add spring onions just before you switch off the heat..
  8. Serve! Could be served with plain rice as well..

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