Recipe: Perfect Oriental Salad

Oriental Salad .

You can cook Oriental Salad using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Oriental Salad

1. You need of For the baked chicken:.
2. Prepare 500 gr of boneless chicken meat.
3. It’s 1/2 tsp of salt.
4. It’s 1/4 tsp of black pepper.
5. Prepare of For the salad:.
6. It’s 1 of Romaine lettuce.
7. It’s 1/4 of purple cabbage, thinly sliced.
8. Prepare 1 of carrot, julienned.
9. Prepare 2 of apples, divided into 12, soak in salt water.
10. It’s 2 of oranges, peeled and cleaned the outside and inside skin (you can use canned oranges).
11. You need of almond slices for garnish.
12. Prepare of For the dressing:.
13. You need 1/2 inch of ginger, minced.
14. Prepare 2 cloves of garlic, minced.
15. Prepare 60 ml of vegetable oil.
16. It’s 50 ml of rice vinegar/apple cider vinegar.
17. Prepare 60 ml of soy sauce.
18. You need 3 Tbsp of honey.
19. Prepare 50 gr of toasted sesame seeds (I mixed white and black).
20. Prepare 2 Tbsp of fresh lemon juice.

Oriental Salad instructions

1. Mix together all the ingredients for chicken. Set aside for 15 minutes..
2. Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices..
3. Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator..
4. Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well..
5. Pour the dressing right before the salad is served. Garnish with almond slices..
6. Serve immediately! .