Recipe: Appetizing Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

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Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad You can have Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. It’s 4 pcs of pork chops (thin in size) garlic powder.
  2. It’s of salt.
  3. Prepare of fresh ground black pepper.
  4. It’s 1 Tbsp of olive oil.
  5. Prepare of For the salad:.
  6. It’s 25 gr of purple cabbage, thinly sliced.
  7. It’s 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. You need 1 of carrot, shredded or julienned.
  9. Prepare 150 gr of cherry tomatoes, halved.
  10. Prepare 1 of English cucumber, thinly sliced.
  11. It’s of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. You need 2 tsp of garlic powder.
  13. Prepare 1/4 cup of red wine vinegar.
  14. It’s 1/2 cup of olive oil.
  15. It’s to taste of salt and black pepper powder.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad step by step

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! πŸ˜‹.

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