How to Prepare Delicious 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

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紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum.

紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum You can cook 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

  1. It’s of 紫萝卜 Purple carrot (1).
  2. You need of 灯笼椒 Capsicum (1/2).
  3. Prepare of 鱼饼 Fish cake (1).
  4. You need of 蒜米 Minced garlic.
  5. It’s of 酱清 Light soy sauce.

紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum instructions

  1. 把紫萝卜切丝,灯笼椒切条状,鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
  2. 炒香蒜米 Fry minced garlic.
  3. 加入鱼饼,灯笼椒,紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
  4. 加1茶匙酱清,少许清水,盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..

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