How to Prepare Perfect Kela Kebabs- Vrat Special

Kela Kebabs- Vrat Special.

Kela Kebabs- Vrat Special You can have Kela Kebabs- Vrat Special using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kela Kebabs- Vrat Special

  1. Prepare 2 of raw bananas.
  2. You need 1/2 teaspoon of pepper.
  3. Prepare 1/2 cup of Amarnath or Buckwheat flour.
  4. It’s 1/2 teaspoon of roasted cumin powder.
  5. You need to taste of Sendha namak.
  6. Prepare 1-2 of green chillies finely chopped.
  7. It’s 1 teaspoon of oil.
  8. You need 3 tbsp of chopped coriander leaves.
  9. Prepare as needed of Oil/ghee for shallow or deep frying.

Kela Kebabs- Vrat Special instructions

  1. Cut plantains into 2. Pressure cook until soft.
  2. Once steam is released, peel skin and add to mixing bowl.
  3. Mash plantains well.
  4. Add oil, sendha namak, green chillies, coriander leaves, cumin powder and pepper. Mix well.
  5. Add flour and mix well.
  6. Grease palms. Take small portion of mixture and shape into kebabs.
  7. Shallow or deep fry kebabs until golden brown over medium heat.
  8. Allow excess oil to be absorbed by tissue paper.
  9. Serve warm with chutney or dip.
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