Recipe: Appetizing Indian Spiced Vegetable Pancake

Indian Spiced Vegetable Pancake.

You can have Indian Spiced Vegetable Pancake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Indian Spiced Vegetable Pancake

1. Prepare 100 mls of water.
2. Prepare 100 g of buckwheat flour.
3. Prepare 1 tsp of cumin.
4. Prepare 2 of tomatoes.
5. It’s 1 of onion.
6. You need 1 of green pepper.
7. Prepare 1 of mini cauliflower head.
8. You need 1 tsp of cumin seeds.
9. It’s 1 tbsp of curry powder.
10. Prepare 1 tsp of garlic powder.
11. It’s 1/2 tsp of salt.

Indian Spiced Vegetable Pancake instructions

1. Whisk together the cumin powder, buckwheat flour and water to create a thick batter. Set to one side..
2. Finely chop all the vegetables..
3. Dry fry the cumin seeds in a saucepan for a few minutes. Then add a tbsp of olive oil, then add the diced onions. Fry for a few minutes and then add the curry powder, salt and garlic powder, continuing to fry for 5 mins. Add a tbsp of water if the vegetables start to stick. Add in the rest of the vegetables and stir, frying gently until the vegetables are tender but still with a bit of bite..
4. Heat two frying pans with a little oil in each one. Pour the batter into your veggie mix, stir well and divide the batter in between the two frying pans..
5. Fry until golden on one side, then gently turn each pancake over and cook the other side..