Recipe: Perfect Chewy Fruity Flapjack Cookies

Chewy Fruity Flapjack Cookies.

Chewy Fruity Flapjack Cookies You can have Chewy Fruity Flapjack Cookies using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chewy Fruity Flapjack Cookies

  1. Prepare 100 g of oats.
  2. Prepare 80 g of Stork margarine.
  3. Prepare 80 g of caster sugar.
  4. It’s 4 tbsp of golden syrup.
  5. You need 60 g of buckwheat flour (or just sub plain flour).
  6. Prepare 1/2 tsp of baking powder.
  7. It’s Pinch of mixed spice.
  8. It’s 25 g of raisins.
  9. You need 25 g of chopped glacé cherries.

Chewy Fruity Flapjack Cookies instructions

  1. Cream together the marg, sugar and golden syrup..
  2. Add the oats and beat well to mix thoroughly..
  3. Then mix in the flour, spice and baking powder..
  4. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step..
  5. Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit..
  6. Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!.
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