Recipe: Delicious Tabbouleh Salad

Tabbouleh Salad.

You can cook Tabbouleh Salad using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tabbouleh Salad

1. You need 100 g of bulgar wheat or buckwheat.
2. It’s 2 of vine ripened tomatoes, peeled, deseeded and sliced.
3. You need 2 of spring onions, thinly sliced.
4. Prepare 10 of cherry tomatoes, halved.
5. It’s of Large handful mint leaves, finely chopped.
6. It’s 1/4 tsp of cayenne pepper.
7. Prepare 1/4 tsp of allspice.
8. Prepare 1/4 tsp of ground cinnamon.
9. It’s of Juice of 1 lemon.
10. Prepare 3 tbsp of extra-virgin olive oil.
11. It’s 1/2 of cucumber, finely chopped.
12. It’s of Sea salt and freshly ground black pepper.

Tabbouleh Salad instructions

1. Chop cucumber and mint and slice the cherry tomatoes and spring onions. To remove the skin from the vine tomatoes, make a cross at the base of the tomatoes and cover with boiling water for a few minutes. The skins should peel off easily. Remove the seeds and slice..
2. Rinse the bulgar wheat or buckwheat until the water runs clear then boil in salted water until cooked but not too soft. Rinse and allow to cool slightly..
3. Make the dressing by combining the lemon juice, extra-virgin olive oil and spices. Whisk together..
4. Add all the ingredients together and mix well. Season with salt and freshly ground black pepper. Serve warm or cold with chicken, fish, seafood, kebabs or cold meats..