Recipe: Yummy Noodle soup with mushrooms and greens – vegan

Noodle soup with mushrooms and greens – vegan.

You can cook Noodle soup with mushrooms and greens – vegan using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Noodle soup with mushrooms and greens – vegan

1. It’s 2 tbsp of olive oil.
2. It’s 2 of big carrots, roughly chopped.
3. You need 1/3 head of celeriac, roughly chopped.
4. It’s 1 of yellow onion, roughly chopped.
5. You need 4-8 cloves of garlic, peeled and sliced in half.
6. You need 5-7 cm of chunk of fresh ginger, sliced.
7. Prepare 1 of star anise.
8. It’s 2 of bay leaves.
9. It’s 1 of leek, roughly chopped.
10. It’s 1-2 of red chillis, sliced or generous pinch chilli flakes.
11. It’s 1 stick of lemongrass, roughly chopped.
12. You need 1.5-2 l of hot water.
13. Prepare 50 g of enoki mushrooms.
14. It’s 50 g of shiitake mushrooms.
15. You need of firm tofu – enough for two.
16. You need 1-2 tbsp of mirin.
17. Prepare 1-2 heads of tatsoi/ pak choi.
18. Prepare of soba or udon noodles for two, cooked.
19. It’s 1-2 of red chillis, finely sliced – save some for garnish; or generous pinch chilli flakes.
20. It’s 2 of spring onions, finely chopped.

Noodle soup with mushrooms and greens – vegan instructions

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.).
2. Add the onion. Cook until everything starts to brown around the edges..
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes..
4. Add the leek and lemongrass..
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :).
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer..
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins..
8. Add the greens. Turn off the heat and let the greens wilt..
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋.