Recipe: Yummy Kuttu Aloo ki poori

Kuttu Aloo ki poori.

Kuttu Aloo ki poori You can have Kuttu Aloo ki poori using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kuttu Aloo ki poori

  1. It’s 2 cups of kuttu atta/buckwheat flour.
  2. It’s 3 of medium sized boiled potato.
  3. It’s 2 of boiled arbi/ colocasia(optional).
  4. It’s 1/2 teaspoon of sendha/rock salt.
  5. Prepare 1 teaspoon of chopped coriander leaves.
  6. Prepare 1 cup of Ghee for shallow frying.

Kuttu Aloo ki poori step by step

  1. Mash potatoes and colocasia.Add kuttu flour and salt..
  2. Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes..
  3. Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori.
  4. Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour..
  5. Serve hot and crisp with potato curry or curd or green chutney.
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