Recipe: Appetizing Foxnut Potato Cutlets

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Foxnut Potato Cutlets.

Foxnut Potato Cutlets You can cook Foxnut Potato Cutlets using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Foxnut Potato Cutlets

  1. You need 1 1/2 cup of buckwheat flour.
  2. You need 50 grams of Fox nuts (makhana).
  3. It’s 4 of medium sized boiled and mashed potatoes.
  4. Prepare 1 of green chilli chopped.
  5. Prepare 1 tbsp of muskmelon seeds.
  6. You need 1 tbsp of watermelon seeds.
  7. Prepare Handful of coriander leaves chopped.
  8. Prepare 1 tsp of blackpepper ground.
  9. You need of Salt as per taste (rock salt).
  10. You need as needed of Oil for deep fry.

Foxnut Potato Cutlets step by step

  1. Boiled the potatoes and mashed them. Dry roast the Fox nuts and grind them coarse in a grinder. Crush the both melon seeds in mortar pestle..
  2. In a mixing bowl, add mashed potatoes, grinded Fox nuts, crushed melon seeds, chopped green chilli and coriander leaves. Add salt and black pepper powder. Mix well with hands and make a dough..
  3. Now make lemon size portions out of it. Grease hands with some oil and roll and flatten the dough portions. Heat oil in a wok and deep fry from both the sides on medium flame till golden brown. We also can shallow fry these cutlets. Serve with curd and chutneys of your choice..

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