How to Make Perfect Sabudana chilla with Hari chutney

Sabudana chilla with Hari chutney.

Sabudana chilla with Hari chutney You can cook Sabudana chilla with Hari chutney using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sabudana chilla with Hari chutney

  1. Prepare 1 cup of Sago or sabudana.
  2. Prepare 2 cups of water.
  3. Prepare 2 tbsp of buckwheat flour.
  4. You need 2 of medium sized boiled,grated,potatoes.
  5. It’s to taste of Salt.
  6. You need 1 tsp of cumin seeds.
  7. You need 12-15 of finely chopped curry leaves.
  8. It’s 3-4 of finely chopped green chilli.
  9. You need 1 inch of grated ginger.
  10. Prepare 3-4 tbsp of refined oil.
  11. It’s For of Chutney -.
  12. Prepare 50 gms of roughly chopped coriander leaves.
  13. Prepare 2 of green chillies.
  14. You need 1 inch of ginger.
  15. Prepare to taste of Salt.
  16. Prepare 1 of lemon juice.

Sabudana chilla with Hari chutney instructions

  1. Take a cup of sago or sabudana add water rub it and wash it 2-3 time than soak it for 2-3 hour..
  2. Now strain it from the water than partially grind it into grinder jar and make a paste of it..
  3. For chutney add coriander leaves, ginger, green chilli, salt and lemon juice make a fine smooth paste of it into the grinder. It's ready..
  4. Take a big mixing bowl add sago paste, buckwheat flour, grated potatoes, curry leaves, ginger, green chilli, salt, cumin seeds..
  5. And add water, make a medium batter of it. And heat pan on medium flame..
  6. Spread 2 tbsp batter evenly on pan roast for 1-2 min, drizzle some oil then flip it again cook or roast it for 2-3 min. Till it's cooked or golden brown colour to both side..
  7. Now take it out from the pan it's ready to eat and serve it with green vrat ki chutney..
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