Recipe: Delicious Buckwheat Pancakes

Buckwheat Pancakes.

You can have Buckwheat Pancakes using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Buckwheat Pancakes

1. You need of Pancakes.
2. It’s 125 g of buckwheat flour.
3. Prepare 1 of large egg.
4. It’s 375 ml of semi-skimmed milk.
5. Prepare 1 pinch of salt.
6. It’s of Filling.
7. It’s 5 of large eggs.
8. Prepare 500 g of chestnut mushrooms.
9. Prepare 2 of garlic cloves (crushed).
10. You need of Salt.
11. It’s of Pepper.
12. It’s of Oil for brushing.

Buckwheat Pancakes instructions

1. Put the flour, eggs, milk and a pinch of salt into a bowl or large jug, then whisk to a smooth batter..
2. Set aside for 30 mins to rest if you have time, or start cooking straight away..
3. Put a medium frying pan over a medium heat brush with a little oil using a pastry brush..
4. When hot, ladle some of the batter mix into the pan and swirl around to make a thin layer in the pan, cook your pancakes for 1 min on each side until golden..
5. Place the pancakes in a warm oven, or microwave when needed, 30-40 seconds should do it depending on the wattage..
6. Quarter the mushrooms and brush a non-stick frying pan with oil and fry over a medium heat for a few minutes, then add the garlic and fry for another 1-2 minutes. season to taste..
7. While the mushrooms are cooking brush another non-stick frying pan with oil and crack the eggs into it, fry the eggs until the whites are hard but the yolks are runny. TIP…….I cover the pan with a lid and add a couple of teaspoons of water, the steam helps cook the top of the yolk just perfect..
8. Reheat the pancake (if not in the oven) and top with the mushrooms and egg…ENJOY.