Recipe: Perfect Japanese Style Pepperoncino with Leftover Soba

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Japanese Style Pepperoncino with Leftover Soba.

Japanese Style Pepperoncino with Leftover Soba You can have Japanese Style Pepperoncino with Leftover Soba using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Japanese Style Pepperoncino with Leftover Soba

  1. Prepare 80 grams of Japanese soba (dried).
  2. You need 1 clove of Garlic.
  3. Prepare 1 of as much (to taste) Dried red chilli pepper (sliced).
  4. Prepare 2 tsp of Olive oil.
  5. Prepare 1 of generous amount Rough ground black pepper.
  6. Prepare 2 tsp of Mentsuyu (seasoned soy sauce, concentrated).
  7. Prepare 2 slice of Bacon.
  8. You need 1 of Scallions.
  9. You need 1 of generous amount Roasted white sesame seeds.

Japanese Style Pepperoncino with Leftover Soba instructions

  1. Boil the soba and run under cold water then drain. Slice the garlic and cut the bacon into thin strips. In a pan, heat the olive oil and cook the garlic slices and dried red chili pepper. Add the bacon and cook for a few minutes then add the pepper and mentsuyu..
  2. Add the cooked soba into the pan and cook for another few minutes. Plate the soba and top with sliced scallions and sprinkle the sesame seeds around the scallions. Done..

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