How to Make Appetizing Chicken Dipping Sauce for Soba Noodles

Chicken Dipping Sauce for Soba Noodles.

You can have Chicken Dipping Sauce for Soba Noodles using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Dipping Sauce for Soba Noodles

1. Prepare 2 of portions Soba noodles.
2. It’s 100 grams of Chicken.
3. You need 1 of The white part of a Japanese leek.
4. It’s of Soba dashi soup.
5. Prepare 400 ml of Bonito dashi stock.
6. Prepare 2 tbsp of ◎ Soy sauce.
7. It’s 1/2 tbsp of ◎Mirin.
8. It’s 1 tsp of ◎ Sake.
9. Prepare 1/2 tsp of ◎Dashi stock powder.
10. You need 1 of Salt.

Chicken Dipping Sauce for Soba Noodles instructions

1. Cut the chicken into bite sizes and sprinkle with sake. Fry the chicken in a frying pan until browned (don't have to cook the chicken completely)..
2. Cut the Japanese leek diagonally and brown in a toaster oven..
3. Put the ◎ ingredients in a sauce pan and add Step 1. Bring to the boil, turn down the heat and simmer for about 1 minute. Turn off the heat and add Step 2. Taste and season with salt if necessary..
4. Boil the soba, then transfer the cooked soba in ice cold water and serve on a bamboo soba sieve. Pour piping hot soup in a bowl..
5. Serve with some yuzu pepper paste or ichimi spice if you like..